Archive for August 30th, 2011
NAVADMIN 257/11 – FISCAL YEAR 2011 COPERNICUS AWARDS
R 300218Z AUG 11 PSN 067395H30
FM CNO WASHINGTON DC
TO NAVADMIN
SUBJ: FISCAL YEAR 2011 COPERNICUS AWARDS
NAVADMIN 257/11
POC/BROOKE ZIMMERMAN/LCDR/CNO N2N6C31/LOC: WASH DC/TEL: (703) 695-0238
/TEL: DSN 225-0238/
EMAIL: BROOKE.ZIMMERMAN(AT)NAVY.MIL/
EMAIL: BROOKE.ZIMMERMAN(AT)NAVY.SMIL.MIL//
RMKS/1. THE COPERNICUS AWARD WAS ESTABLISHED TO RECOGNIZE INDIVIDUAL
CONTRIBUTIONS TO NAVAL WARFARE IN COMMAND, CONTROL, COMMUNICATIONS, COMPUTERS
AND INTELLIGENCE (C4I), INFORMATION SYSTEMS AND INFORMATION WARFARE. THE
AWARDS ARE SPONSORED BY THE ARMED FORCES COMMUNICATIONS AND ELECTRONICS
ASSOCIATION (AFCEA) AND THE U.S. NAVAL INSTITUTE (USNI).
NAVADMIN 256/11 – ORDER TO ACCOUNT FOR THE NAVY FAMILY
O 261311Z AUG 11
FM CNO WASHINGTON DC
TO NAVADMIN
SUBJ: ORDER TO ACCOUNT FOR THE NAVY FAMILY
NAVADMIN 256/11
REF/A/DOC/OPNAVINST 3006.1/20110301//
REF/B/DOC/DODINST 3001.02/20060808//
REF/C/DOC/NAVSO P-1000/20021212//
NARR/REF A IS OPNAVINST 3006.1, PERSONNEL ACCOUNTABILITY IN CONJUNCTION WITH
CATASTROPHIC EVENTS, NAVY PERSONNEL ACCOUNTABILITY POLICY. REF B IS DODINST
3001.02, PERSONNEL ACCOUNTABILITY IN CONJUNCTION WITH NATURAL OR MAN-MADE
DISASTERS. REF C IS FINANCIAL MANAGEMENT POLICY MANUAL.//
RMKS/1. THIS MESSAGE APPLIES TO ALL NAVY PERSONNEL, UNIFORMED AND CIVILIAN.
ECHELON II COMMANDERS AND ALL REGIONAL COMMANDERS SHALL ENSURE WIDEST
DISSEMINATION TO ALL SUBORDINATE AND TENANT COMMANDS AND DETACHMENTS FOR
IMMEDIATE ACTION UPON RECEIPT. Read the rest of this entry »
ALNAV 052/11 – 2011 ANNUAL NAVY LEAGUE SEA SERVICE AWARDS
R 221939Z AUG 11
FM SECNAV WASHINGTON DC
TO ALNAV
ALNAV 052/11
MSGID/GENADMIN/SECNAV WASHINGTON DC/-/AUG//
SUBJ/2011 ANNUAL NAVY LEAGUE SEA SERVICE AWARDS//
POC/AWARDS BOARD/NA/CALLSIGN: NAVY LEAGUE OF THE UNITED
STATES/LOC/ARLINGTON, VA/TEL: (703) 528-1775/
EMAIL/SMCFARLAND(AT)NAVYLEAGUE.ORG//
RMKS/1. THE NAVY LEAGUE OF THE UNITED STATES (NLUS) IS PROUD TO PRESENT THE
2011 RECIPIENTS OF THE NAVY LEAGUE SEA SERVICE AWARDS: Read the rest of this entry »
